Hello sweet friends! Here’s what’s cooking in the kitchen. Made this about a month ago and I’ve been craving it again so I’ll be throwing this in the mix for a meal this weekend. All you need is 6 ingredients and $15-20 (depending on whether or not you already have some of the seasoning/condiments). Here are the ingredients and easy steps:
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INGREDIENTS:
– 1/2 cup panko bread
– 4 tablespoons steak seasoning
– 3 tablespoons unsalted butter, melted (but I used olive oil instead)
– 3 tablespoons dijon mustard
– 1 tablespoon garlic powder
– 4 lb. boneless pork loin roast
(optional – meat thermometer to test for doneness)
Makes: 6-8 servings
– 1/2 cup panko bread
– 4 tablespoons steak seasoning
– 3 tablespoons unsalted butter, melted (but I used olive oil instead)
– 3 tablespoons dijon mustard
– 1 tablespoon garlic powder
– 4 lb. boneless pork loin roast
(optional – meat thermometer to test for doneness)
Makes: 6-8 servings
STEP 1: Preheat the oven to 475 degrees. Grab a pan, line it with foil, and lightly spray to prevent any sticking.
STEP 2: Combine all of the ingredients together in a bowl and mix well. Place the roast on the foil and rub the mixture evenly over the roast.
STEP 3: Bake it for 15 minutes. Then reduce the oven to 325 degrees for about 45-50 minutes (or until the the thickest portion is 155 degrees if you have a meat thermometer to check. As you can see, I didn’t so I just sliced into a section to see if it was done.)
STEP 4: Remove from oven and let stand for 5-10 minutes before slicing. Garnish as needed and enjoy!
I served the pork tenderloin with rice and steamed broccoli. I drizzled some of the marinade/seasoning onto the meat and the panko bread added a great crunchy flavor. My husband LOVED it so I will definitely be making this again soon.
Hope you try this recipe sometime! It only took 5 minutes to prepare and the remaining 45 minutes were spent relaxing with my little one while our meal was baking in the oven 🙂
yum! this sounds delicious! xo jillian
Love the seasoning in with the breadcrumbs! This looks delicious 🙂
Yum!
Wow, I was getting ready to say I don’t have time to make (prep) this and then saw it took 5 minutes! Holy Cow! It looks so much more involved. I’m pinning this for later. Thanks!