10-Minute Plant-Based Breakfast Recipes

“This post has been sponsored by Silk®. All thoughts and opinions are my own.”

There’s nothing I love more than a good hearty breakfast to start my day but let’s be honest, spending a ton of time in the kitchen every morning isn’t realistic for me. That’s why I’ve created these quick and easy breakfast options with some of my favorite Silk® products from Randalls. These 10-minute plant-based breakfast recipes are dairy-free, contain simple ingredients, and best of all—taste amazing!

Be sure to download the Randalls App (or your local retailer’s app) and grab those coupons for extra discounts on your favorite Silk products. Learn how you can save $0.75 OFF 1 Silk Creamer today! Click below to check out the deals at your local store!

I’m not sure how I just discovered this delicious breakfast option, but overnight oats has changed my life forever. For real. This recipe is so easy to prepare the night before and the topping possibilities are endless! The secret to getting a smooth taste and rich texture is using the right yogurt and milk. I’ve found that using the Silk® Unsweetened Almondmilk is a good choice for overnight oats. If you’re looking for a hint of vanilla, Silk has a dairy-free option that’s so delish!

SILK® STRAWBERRY OVERNIGHT OATS

INGREDIENTS:

• ½ cup old-fashioned rolled oats
• 1 5.3 oz Silk® dairy-free vanilla flavored yogurt
• ⅓ cup Silk® Unsweetened Almondmilk
• 1/2 cup strawberries, chopped and divided into two servings
• 2 tsp chia seeds
• ½ tsp honey
• ⅛ tsp ground cinnamon
• 1 tsp sliced almonds

DIRECTIONS:

1. In a 16-oz mason jar, add oats, Silk dairy-free yogurt, chia seeds, honey, four chopped strawberries, milk and cinnamon. Stir ingredients to combine and cover jar with a lid.
2. Refrigerate oat mixture overnight or for at least 8 hours.
3. Top overnight oats with remaining strawberries and sliced almonds once you’re ready to eat breakfast and enjoy!

Smoothies are the perfect breakfast option when you’re running out the door and don’t have a lot of time to spare. This strawberry banana smoothie is simple, but it’s one of those recipes you know the entire family will love. In fact, my girls ask for it at least twice a week and I don’t mind making it one bit. With just a few ingredients to create, this is the perfect breakfast to make in less than 10 minutes.

SILK® STRAWBERRY BANANA SMOOTHIE

INGREDIENTS:

• 2 cups strawberries (fresh or frozen)
• 1 medium banana, peeled
• 1 cup Silk® Unsweetened Almondmilk
• 1 cup ice
• 1 tablespoon honey, if needed to sweeten

DIRECTIONS:

1. Add all ingredients to a blender, and pulse until combined. Serve immediately.

If you know me, you know I cannot live without coffee. I have to have at least 1 cup a day or else I’m beside myself. After spending a fortune on store-bought coffee, I decided it was time to make my own. This vanilla iced latte is so delicious and made just the way I like it—creamy, rich, and dairy free thanks to Silk’s Dairy-Free Vanilla Soy Creamer. To save on time, I make a huge batch of the cold-brew coffee to last me for a few days and simply puree in the creamer and syrup before I leave in the morning.

SILK® VANILLA ICED LATTE

INGREDIENTS:

• 1 cup cold-brew coffee
• 3/4 cup Silk Vanilla Dairy-Free Soy Creamer
• 2-3 tsp vanilla syrup (to taste)
• 1 cup ice

DIRECTIONS:

1. Fill glass with cold-brew coffee, then add ice.
2. Add vanilla syrup until you reach desired sweetness.
3. Pour in creamer. Mix well. Enjoy!

I’d love to hear if you have any easy breakfast recipes your family enjoys. Leave them in the comments! Extra brownie points if they take less than 10 minutes to make!